The French baguette is one of the most recognizable bread types in the world. Traditionally, it measures around 65 cm (approx. 25.6 inches) in length, with a thin, crisp crust …
Introduction to Sourdough Sandwich Bread Bread baking has experienced a renaissance, and there’s no bread quite like sourdough sandwich bread. With its soft, tender crumb and tangy flavor, this bread …
Introduction Bread baking is both an art and a science, and nothing embodies that balance more than fermentation. The Science of Fermentation plays a critical role in transforming simple dough …