Flour Types and Equivalents in the US
Introduction: Understanding Flour Types Worldwide In baking, choosing the right flour type is critical, and each region has its own flour classification. US bakers often wonder about European flour types …
bread baking
Mastering Crispy-Crust Focaccia: Our Foolproof Method
Introduction Focaccia, with its crispy crust and pillowy interior, is a testament to the beauty of simplicity in Italian baking. At America’s Test Kitchen, we’ve developed a foolproof crispy-crust focaccia …
The Science Behind Perfectly Fluffy Buns
Baking the perfect bun might seem like an art, but it’s deeply rooted in science. To achieve those delightfully fluffy buns, you need to understand how various elements interact during …